Eating olive oil before carbs may curb blood sugar spikes: Study

Findings from Kyoto University suggest that the sequence of consuming fats before carbohydrates might significantly impact blood sugar management. In studies involving mice, researchers noted that olive oil effectively delayed gastric emptying, thereby lessening spikes in blood glucose. However,…

Khabar Adda curates headlines like this across Top Stories, Entertainment, Bollywood, Hollywood, Crime and Politics from public RSS feeds. This page links out to Times of India's own reporting rather than reproducing it — the excerpt above comes from Times of India's own feed.