Hitting the Bengali sweet spot: How to have their mishti and eat it too is the dulcet dilemma

The piece explores Bengalis’ deep cultural relationship with mishti (sweets) through a personal anecdote about a cook whose blood sugar reached 575 after regularly eating sweets at

Khabar Adda curates headlines like this across Top Stories, Entertainment, Bollywood, Hollywood, Crime and Politics from public RSS feeds. This page links out to economictimes.indiatimes.com's own reporting rather than reproducing it — the excerpt above comes from economictimes.indiatimes.com's own feed.